OppoHV7jY.jpg' alt='All Your Light Portugal The Man Zippy\u0027s Menu' title='All Your Light Portugal The Man Zippy\u0027s Menu' />The Blue Ox Lynn Lynn MA Restaurant. Blue Ox in Lynn Excellent Neighborhood Spot. Blue Ox in Lynn Excellent Neighborhood Spot. I dont have a valid excuse. I should have done it years ago but, for no specific reason it didnt happen until recently. Friends advised me to do it, and I read very positive comments in the press, but it just didnt motivate me sufficiently. The Blue Ox is an upscale casual American restaurant offers traditional dishes in a nontraditional way. Marion Zimmer Bradleys daughter Moira publically discusses the abuse she received at her mothers hand for the firs time. Im honored to share her tale. Stories Desired is your home for all types of Free Adult Stories. Erotic, hot, sexy stories with a wide range of topics. Nothing is forbidden in these stories, so. However, after doing it once, I know that I must do it again, and then again. Am I am here to urge others to do the same. What did I finally doAll Your Light Portugal The Man Zippy The PinheadI dined at The Blue Ox in Lynn, which describes itself as an upscale casual neighborhood restaurant that offers an approachable American menu,The Blue Ox, which opened in 2. Chef Matt ONeil, a Swampscott native, who graduated from the Culinary Institute of America in Hyde Park, New York. All Your Light Portugal The Man Zippy Sacks' title='All Your Light Portugal The Man Zippy Sacks' />He has previously worked at such restaurants as Prezza and No. Park, and eventually decided to strike out on his own and open his own restaurant. The Blue Ox has received lots of positive press, and I know a number of people who have dined there and raved about their experiences. Most recently, Chef ONeil and the team at The Blue Ox were the 2. Champions of Boston Magazines Battle of the Burger, and had also been the 2. Champions. When I dined there a couple weeks ago, I realized what I have been missing for the past five years. On a Thursday evening, at almost 7pm, the restaurant was quite busy, and somewhat noisy. Never mind all that. You have no idea what to do with all that. His jewelry, your pregnant smile, the distance between you and him is a chasm and you dont know how. The HKing range of GlueNGo foamboard kits makes for flying fun with a huge range of different planes. Get your exciting Chinese Chengdu J20 stealth fighter nowThe restaurant is divided into two sections, the main dining room with a dining section and bar, and a second dining room. We sat in the main room, at a table next to the front window, which gave us a bit more privacy than some of the other tables. Though loud, the noise level wasnt oppressive and we were still able to have a normal conversation. It is more just a lot of energy, especially in the bar area, It definitely has a nice, neighborhood feel, a place to stop after work, for a night out with friends, or just a good dinner. The Beverage Director, Charles Gaeta, has created an interesting drinks list, including wine, beer, and craft cocktails. Talk to us Here at grafene we are dedicated to providing an excellent service and unique experience. To insure we do this we rely heavily on your feedback. Gizmodo What brought you to extinct species revival in particular Mezrich Ive been interested in mammoths since I was a kid, basically, and Ive always been a. Music62/v4/a4/54/ca/a454cada-7955-ca0a-b5bb-68f465f521dc/source/800x800bb.jpg' alt='All Your Light Portugal The Man Zippy Sack' title='All Your Light Portugal The Man Zippy Sack' />The wine list has about 1. There are some lower mark ups on wines over 5. There are plenty of Chardonnay, Pinot Noir, and Cabernet Sauvignon choices, but you will also find wines made from Peccorino, Assyrtiko, Muller Thurgau, Zweigelt, and Kadarka. If you need a recommendation, Charles will help you select a wine to accompany your dinner. There are about 3. Their cocktail list is intriguing and definitely a compelling reason to check out the restaurant. They have about 1. House Cocktails reasonably priced at 1. First, there are Locally Distilled which are all cocktails using spirits distilled in Massachusetts. A great way to support some worthy local companies. Second, there are the Wonders of the Agave Plant, cocktails using Tequila or Mezcal. Third, there are a couple Classic cocktails, onto which the restaurant has put their own spin. Template Wordpress Gratis Keren. Finally, they have a couple Barrel Aged cocktails. With all of these choices, I knew I needed to check out several of the cocktails. I began with a Barrel Aged Manhattan, which was aged in oak for about two months, and you can notice the large, square ice cube in the glass which means the drink wont get diluted as quickly as it would with regular ice cubes. The Manhattan was smooth and complex, with an added depth to it which is probably attributable to its aging. I would have been satisfied to sit at the bar and sip these all evening. The Tonights Today cocktail is made with Ethereal gin, Manzanilla sherry, grapefruit liqueur, lemon oil, rosemary, and a touch of sparkling rose in a Muscat showered glass. Though I am not usually a gin guy, this was a tasty cocktail with lots of herbal notes but also hints of brininess from the sherry. Definitely a nice summer drink. The North Country Old Fashioned is created from house infused bacon bourbon, VT maple syrup, and Ox maple bitters. It was nicely balanced, with mild flavors of bacon and maple, neither overwhelming the other, or the drink. The Sibling Rivalry has Bully Boy vodka, Domaine de Canton ginger liqueur, St Germain,lemon, and rhubarb bitters. It has a clean, smooth flavor with hints of sweetness and a kick of ginger. The Dark n Stormy is made with house spiced Old Monk 7 Year rum, Fever Tree ginger beer, and lime. It has a strong ginger flavor, enhanced by intriguing spice notes. The restaurant is open for dinner from Tuesday to Sunday. Their Dinner Menu is relatively small, but with plenty which should interest any customer. I like the fact they have not tried to create a monstrosity of a menu, with dozens upon dozens of choices. You will find Appetizers 8 choices, 6 1. Soup Salad 4 choices, 1. Burgers 3 choices, 1. Pasta 3 choices, 2. Entrees 5 choices, 2. Sides 6 choices, 6 7. They also have a Gluten Free menu. On the evening I dined, there were a few different Specials too. Of the Appetizers, I had to check out the Fried Maitland Mountain Farm Pickles 9, with grilled lemon thyme aioli and aged balsamic. When fried pickles are done well, they can be delicious, but far too often they end up as limp and soggy. So, it would be a good test of the kitchen to see whether these friend pickles were worthy or not, and they passed with flying colors. Maitland Mountain Farm is an organic, urban farm in Salem, MA, well known for their pickles. The friend pickles had a tasty, clean and crunchy coating over a crisp and flavorful pickle. A nice way to begin our dinner. One of the Special Appetizers was Chicken Wings, which had initially been rubbed with Cajun seasoning and then cold smoked in whiskey barrels. Afterwards, they were battered, fried and tossed in a house made honey hot sauce. Finally, they were covered with Great Hill Blue Cheese Tarragon dressing, sliced scallion, and black sesame seeds. Fortunately they give you wet naps as these are messy, and youll be sure to devour them. The smoky spice of these wings was excellent, and it was a crunchy bite to the tender, moist meat inside. The sesame seeds added an extra crunch and the dressing helped to cut the spice. If they are a Special again, be sure to order some. The Spicy Tuna Tartare 1. Appetizer, and they mix the tuna with cucumber, cilantro, scallion, lemon juice, EVOO and their homemade chili sauce. They then place chive cream atop their house made aged potato chips, and place the tartare atop it. It had a very nice taste to it, well balanced though personally I would have liked a bit more spicy heat to it. The potato chip added a salty crunch and I thought that was a nice addition to the dish. The Classic Caesar Salad 1. Ox Caesar dressing, Parmigiano and the Pear Salad 1. The cheese were stars in both salads. Another Special was this Duck Breast dish. The duck was cured for a week in a coriander, fennel, brown sugar cure and then cold smoked for an hour. I love duck and this was a compelling dish, with slices of perfectly cooked duck with some interesting herbal notes and hints of sweetness. Charles, the Beverage Director, recommended a California Zinfandel with the duck. Though a number of people recommend this same pairing, I have often found Zinfandel to be too big and tannic for duck but I was willing to take Charles recommendation. The 2. 00. 9 Canard Vineyard Zinfandel 7. It was smooth, with restrained tannins, nice black fruit flavors and spicy accents. It isnt your typical Zinfandel and Charles was dead on in his pairing suggestion.